Chop 1/2 cup nuts; reserve for later use. Combine remaining nuts with next 3 ingredients in large bowl.
Spray 13x9-inch pan with cooking spray. Cook butter and caramels in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Pour over cracker mixture; mix well.
Spoon caramel mixture into prepared pan; press with back of spoon to form even layer. Sprinkle with reserved nuts; press gently into caramel mixture to secure.
Refrigerate 30 min. or until completely cooled before cutting into bars.
Kraft Kitchen Tips!
Prepare using chopped pecans or walnuts.
Substitute 1-1/2 cups Baker's Semi-Sweet Chocolate Chips for the chopped chocolate.
How to Store
Store any leftover bars in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 11 g
Protein 2 g
36 servings, 1 bar (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.