Got some fresh dark sweet cherries? Toss them in this simple and delicious clafouti with chopped chocolate—and prepare for compliments!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup milk
1 tsp. vanilla
2/3 cup sugar
1/4 cup flour
2 cups fresh dark sweet cherries, halved, pitted
3 oz. Baker's Semi-Sweet Chocolate, chopped
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 375°F.
Blend first 5 ingredients in blender 30 sec. or until well blended.
Place cherries in 9-inch pie plate sprayed with cooking spray; cover with batter. Top with chocolate.
Bake 40 to 45 min. or until centre is set, and top is puffed and golden brown. Cool slightly.
Serve topped with Cool Whip.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Place the pie plate on a baking sheet before filling. This will make it easier to put into and remove from the oven.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 95 mg
Sodium 45 mg
Carbohydrate 36 g
Fibre 1 g
Sugars 30 g
Protein 6 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.