Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Spread ice cream onto bottom of pan. Mix cookie crumbs and margarine; sprinkle over ice cream. Cover with ends of foil; gently press crumb mixture into ice cream.
Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with Cool Whip. Coarsely grate chocolate square; sprinkle over dessert.
Kraft Kitchen Tips!
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Prepare using your favourite ice cream flavour.
This frosty dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
Cholesterol 20 mg
Sodium 170 mg
Carbohydrate 30 g
Fibre 2 g
Sugars 22 g
Protein 4 g
12 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.