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Chocolate-Covered Bacon
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1 Hr 23 Min
Prep : 15 Min Cook: 1 Hr 8 Min
Could thick-cut bacon covered with melted bittersweet chocolate be the best DIY food gift ever? Quite possibly!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
18 slices thick-cut bacon
2
1-1/3 pkg. (170 g each) Baker's Bittersweet Chocolate (8 oz.)
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Step 1
Heat oven to 350ºF. Step 2
Place bacon in single layer on foil-covered rimmed baking sheet. Bake 24 to 28 min. or just until crisp. Drain on paper towels; pat dry with additional paper towels. Cool 10 min. Step 3
Transfer bacon to parchment-covered baking sheet. Melt chocolate as directed on package; spread onto bacon. Step 4
Refrigerate 30 min. or until chocolate is firm. Kraft Kitchen Tips!
Size Wise
Savour the sweet and savoury flavours in this crisp chocolatey bacon that can be enjoyed on occasion. But be mindful of the serving size - one piece is one serving.
Special Extra
Sprinkle 2 Tbsp. finely chopped peanuts over bacon immediately after spreading with melted chocolate. Refrigerate as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Carbohydrate 7 g
Fibre 1 g
Sugars 4 g
Protein 7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
18 servings, 1 piece (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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