A hot fudge sauce made with butter, nuts and semi-sweet chocolate - no need to ask what you'll drizzle this heavenly homemade Chocolate Crackle Sundae Sauce on!
How do I make it ?
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Step 1
MELT 2 Tbsp. butter in small heavy saucepan over low heat. Add 1/2 cup chopped nuts and sauté, stirring constantly, until light golden brown.
Step 2
REMOVE from heat; add 4 squares chopped Baker's Semi-Sweet Chocolate and stir until melted and smooth. Serve warm over ice cream.
Kraft Kitchen Tips!
TIP
Sauce may be made in advance and reheated on top of stove or in microwave on MEDIUM power until warm.