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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 Tbsp. honey
1 Tbsp. almond-flavoured liqueur
1 bar (100 g) Toblerone Swiss Dark Chocolate, melted
1/4 cup slivered almonds, toasted, ground
1/4 cup unsweetened cocoa powder
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How do I make it ?
Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
Refrigerate at least 2 hours or until firm.
Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Kraft Kitchen Tips!
This is a treat for special occasions!
Substitute 1/4 tsp. almond extract for the almond liqueur.
The TOBLERONE Chocolate adds additional flavour to this luscious classic truffle.
Visual- Show in a large Martini glass- filled with truffles.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 95 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 24 truffles or 12 servings, 2 truffles each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.