Three layers work together in this delicious dessert: a chocolate-pecan crust is topped with a creamy custard centre and a layer of chocolate. These chocolate cookie bars are sure to please!
What do I need ?
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BASE
1
2 cups Oreo Baking Crumbs
2
1 cup coconut
3
1/2 cup chopped pecans
4
3/4 cup butter or margarine, melted
FILLING
5
1/4 cup butter or margarine
6
2 cups icing sugar
7
1 tsp. vanilla
8
2 Tbsp. Bird's Custard Powder
9
1/4 cup milk
TOPPING
10
4 oz. Baker's Semi-Sweet Chocolate
11
2 Tbsp. butter or margarine
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How do I make it ?
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BASE:
Step 1
COMBINE crumbs, coconut, pecans and melted butter. Press into 9" x 9" (23 x 23cm) pan.
FILLING:
Step 1
CREAM butter, sugar and vanilla. Add custard powder and milk.
Step 2
POUR over base and refrigerate. When firm, melt chocolate with butter and spread over top. Refrigerate until set. Cut into bars and serve.