These homemade cookies have the best of everything - part chocolate chip cookie, part double chocolate chunk cookie. There's something for everyone in our Chocolate Duo cookie recipe.
What do I need ?
Original recipe yields 60 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups butter, softened
1/2 cup packed brown sugar
3/4 cup granulated sugar
3-3/4 cups flour
2 tsp. baking soda
4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled
1 pkg. (170 g) Baker's White Chocolate, chopped
1/2 cup chopped pecans
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
Heat oven to 350°F.
Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine flour and baking soda; gradually beat into butter mixture.
Divide dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate pieces and nuts.
Stir chocolate chips into dough in second bowl. For each cookie, drop 1 tsp. of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
This recipe is equally yummy when each dough is baked separately as single-flavour cookies.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 80 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 10 g
Protein 2 g
60 servings, 1 cookie (32 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.