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Chocolate Duos

Name: Chocolate Duos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 60 servings, 1 cookie (32 g) each
Ingredients: 1-1/2 cups butter, softened; 1/2 cup packed brown sugar; 3/4 cup granulated sugar; 3 eggs; 3-3/4 cups flour; 2 tsp. baking soda; 4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled; 1 pkg. (170 g) Baker's White Chocolate, chopped; 1/2 cup chopped pecans; 1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips

25 Review(s)

35 Min

Prep : 25 Min Cook: 10 Min

These homemade cookies have the best of everything - part chocolate chip cookie, part double chocolate chunk cookie. There's something for everyone in our Chocolate Duo cookie recipe.

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60 Servings

Original recipe yields 60 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cups butter, softened

1/2 cup packed brown sugar

3/4 cup granulated sugar

3 eggs

3-3/4 cups flour

2 tsp. baking soda

4 oz. Baker's Bittersweet Chocolate, chopped, melted and cooled

1 pkg. (170 g) Baker's White Chocolate, chopped

1/2 cup chopped pecans

1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Beat butter and sugars in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Combine flour and baking soda; gradually beat into butter mixture.

Step 3

Divide dough in half; place in separate bowls. Add melted chocolate to dough in one bowl; mix well. Stir in white chocolate pieces and nuts.

Step 4

Stir chocolate chips into dough in second bowl. For each cookie, drop 1 tsp. of each dough, side by side, onto baking sheets, leaving 2 inches between cookies.

Step 5

Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Kraft Kitchen Tips!

Variation

This recipe is equally yummy when each dough is baked separately as single-flavour cookies.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4.5 g

23 %

Cholesterol 20 mg

Sodium 80 mg

3 %

Carbohydrate 17 g

Fibre 1 g

Sugars 10 g

Protein 2 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

Servings

60 servings, 1 cookie (32 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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