A 5-ingredient homemade chocolate cake? It seems too good to be true - you'll have to bake it to believe it!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's Bittersweet Chocolate
3/4 cup butter
1 cup sugar
1/2 cup flour
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How do I make it ?
Preheat oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool to room temperature. Set aside.
Beat eggs and sugar in large bowl with electric mixer on medium speed until thick and lemon coloured. Blend in chocolate mixture. Add flour; mix well. Pour into greased and floured 9-inch round cake pan.
Bake 30 min. or until center is set. Cool 5 min.; remove from pan to wire rack. Cool completely.
Kraft Kitchen Tips!
Enjoy this indulgent dessert on occasion. One serving goes a long way on chocolate flavour.
Serve drizzled with a simple raspberry sauce. Mix 3 Tbsp. each sugar and water in microwaveable bowl. Microwave on HIGH 2 min. Stir in 1 jar (250mL) Kraft Pure Raspberry Jam until blended.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 11 g
Cholesterol 95 mg
Sodium 100 mg
Carbohydrate 28 g
Fibre 1 g
Sugars 22 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.