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Chocolate Marble Bark
13 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This Chocolate Marble Bark is twice as nice - made with semi-sweet chocolate and white chocolate, this festive favourite is perfect for gift-giving.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
2
1 pkg. (170 g) Baker's White Chocolate, broken into pieces
3
1 cup chopped toasted almonds, divided
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Step 1
Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1 to 2 min. or until almost melted; stir until completely melted. Repeat in separate bowl with white chocolate. Stir 1/2 cup nuts into chocolate in each bowl. Step 2
Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Step 3
Refrigerate 1 hour or until firm. Break into pieces. Kraft Kitchen Tips!
Chocolate Holiday Bark
Prepare as directed, substituting pecans for the almonds, and stirring 1/4 cup each dried cranberries and chopped dried apricots into the melted white chocolate before spooning onto prepared baking sheet as directed.
Substitute
Substitute toasted flaked coconut for the chopped almonds.
How to Store
Store in tightly covered container at room temperature.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Carbohydrate 15 g
Fibre 2 g
Sugars 12 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
4 %
Servings
18 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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