This Chocolate Marble Bark is twice as nice - made with semi-sweet chocolate and white chocolate, this festive favourite is perfect for gift-giving.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
1 pkg. (170 g) Baker's White Chocolate, broken into pieces
1 cup chopped toasted almonds, divided
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How do I make it ?
Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1 to 2 min. or until almost melted; stir until completely melted. Repeat in separate bowl with white chocolate. Stir 1/2 cup nuts into chocolate in each bowl.
Drop spoonfuls of chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife.
Refrigerate 1 hour or until firm. Break into pieces.
Kraft Kitchen Tips!
Chocolate Holiday Bark
Prepare as directed, substituting pecans for the almonds, and stirring 1/4 cup each dried cranberries and chopped dried apricots into the melted white chocolate before spooning onto prepared baking sheet as directed.
Substitute toasted flaked coconut for the chopped almonds.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 12 g
Protein 3 g
18 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.