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Chocolate Mocha Meringue
Chocolate Mocha Meringue

Chocolate Mocha Meringue

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Cook Minutes 2 Hr 40 Min
Prep : 40 Min Cook: 2 Hr
Texture and flavour make this Chocolate Mocha Meringue dessert unique. Crisp clouds of meringue sandwich a whipped cream filling, chocolate wafers and a touch of coffee flavouring.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 egg whites
dash cream of tartar
1 cup granulated sugar
1 pkg. (200g) Mr. Christie's Chocolate Wafers
1 1/2 cups whipping cream, whipped
1/4 cup strong coffee or coffee flavored liqueur
chocolate fudge sauce
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Step 1
BEAT egg whites and cream of tartar until frothy. Gradually add sugar, beating well until stiff, but not dry, peaks form. Finely crush 22 chocolate wafers and carefully fold into beaten egg whites. On a cookie sheet, lined with brown or parchment paper, pipe or spread meringue into two 9" (23cm) rounds. Bake at 275°F (140°C) for 1 hour, or until crisp.
Step 2
SPREAD one half of the whipped cream over one meringue layer. Top with 18 chocolate wafers. Sprinkle with liqueur and spread with remaining cream. Top with the second meringue layer. If desired, drizzle with chocolate fudge sauce. Chill for at least 1 hour and cut into wedges.
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