Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip.
Place half the brownie cubes in 2.3-L bowl; top with layers of half each of the pudding mixture, berries and remaining Cool Whip. Repeat layers.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Enjoy a serving of this rich and indulgent treat on special occasions.
If preparing a 13x9-inch brownie layer, cut enough of the brownie into 1-inch cubes to measure 5-1/2 cups. Reserve remaining brownie for snacking.
Substitute 2 cups frozen raspberries, thawed and undrained, for the fresh berries.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 310 mg
Carbohydrate 47 g
Fibre 3 g
Sugars 31 g
Protein 4 g
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.