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Chocolate, Peanut Butter & Pretzel Bars

Name: Chocolate, Peanut Butter & Pretzel Bars
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 24 servings, 1 bar each
Ingredients: 6 cups miniature pretzel twists, divided; 1/4 cup sugar; 2/3 cup butter, melted; 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding; 2 cups cold milk; 1 cup Kraft Peanut Butter, divided; 1-3/4 cups thawed Cool Whip Whipped Topping, divided; 2 bananas, sliced

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2 Hr 35 Min

Prep : 35 Min Cook: 2 Hr

Looking for a new bar recipe? A crisp pretzel crust is topped with a creamy peanut butter-and-chocolate layer, sliced bananas and a peanut butter-and-Cool Whip topping for delicious treats that are sure to check off all the boxes. If you love the combination of salty and sweet, you will absolutely love these Chocolate, Peanut Butter & Pretzel Bars -- and so will anyone you serve them to!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 cups miniature pretzel twists, divided

1/4 cup sugar

2/3 cup butter, melted

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2 cups cold milk

1 cup Kraft Peanut Butter, divided

1-3/4 cups thawed Cool Whip Whipped Topping, divided

2 bananas, sliced

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Line 13x9-inch pan with parchment, leaving ends of parchment hanging over sides of pan.

Step 3

Reserve 24 pretzels for later use. Finely crush remaining pretzels; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of prepared pan.

Step 4

Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until blended. Stir in 3/4 cup Cool Whip.

Step 5

Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.

Step 6

Whisk remaining peanut butter and 1/2 the remaining Cool Whip in medium bowl until blended. Stir in remaining Cool Whip; spread over dessert. Refrigerate 2 hours.

Step 7

Top with reserved pretzels just before serving.

Kraft Kitchen Tips!

Special Extra

Melt 1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate as directed on package. Drizzle over the reserved 24 pretzels; let stand until chocolate is firm before placing pretzels on tops of bars just before serving.

Variation

Prepare using 2 pkg. (4-serving size each) Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Nutrition

Calories

180

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 5 g

25 %

Cholesterol 15 mg

Sodium 230 mg

10 %

Carbohydrate 18 g

Fibre 0 g

Sugars 12 g

Protein 3 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

2 %

Iron

0 %

Servings

24 servings, 1 bar each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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