Spread caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate 2 hours or until firm.
Microwave chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Looking for a dessert for your next party? At 10 servings, this delicious pie makes enough to feed a crowd.
To prepare using a homemade crumb crust, melt 1/4 cup butter. Mix with 1-1/4 cups Honey Maid Graham Crumbs; press into bottom of 9-inch pie plate. Fill as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 360 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 29 g
Protein 4 g
10 servings, 1 piece (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.