Our CHIPS AHOY! Chocolate Pie is a no-bake pudding pie that's ready to eat in 40 minutes. With a chocolate chip cookie crust and a creamy chocolate filling, this simple dessert is sure to become a standby recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix 1-1/2 cups of the cookie crumbs and the butter; press firmly onto bottom and up side of 9-inch pie plate to form crust. Set remaining crumbs aside for later use.
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 30 min. or until set. Sprinkle with the reserved cookie crumbs just before serving. Store leftover pie in refrigerator.
Calories From Fat
% Daily Value
Fat 16.4 g
Saturated fat 0 g
Sodium 433 mg
Carbohydrate 36.9 g
Fibre 0 g
Sugars 0 g
Protein 3.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.