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Chocolate Ribbon Pie
Chocolate Ribbon Pie

Chocolate Ribbon Pie

5 Review(s)
Cook Minutes 4 Hr
Prep : 30 Min Cook: 3 Hr 30 Min
It'll be love at first bite when you taste our Chocolate Ribbon Pie. A chocolate crumb crust topped with a creamy coffee filling and chocolate pudding - how can you go wrong with this decadent dessert?
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What do I need ?
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2-1/2 cups milk
1 pkg (6-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling
1/3 cup butter
1-1/3 cups Oreo Baking Crumbs
1/4 cup sugar
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. sugar
1 Tbsp. each: milk and coffee liqueur
1 cup thawed Cool Whip Whipped Topping
Crushed candy canes
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How do I make it ?
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Step 1
COMBINE milk and pudding in large microwaveable bowl. Microwave on HIGH stirring every 2 minutes for about 8 minutes, until pudding has begun to thicken. Place plastic wrap on surface of pudding; let cool for 30 minutes.
Step 2
MEANWHILE prepare crumb crust. Melt butter in a 9 inch pie plate on HIGH for 40 to 60 seconds. Stir in baking crumbs and sugar. Press into the bottom and sides of pie plate. Bake at 375°F for 8 minutes. Cool before filling.
Step 3
BEAT cream cheese, sugar, remaining milk and liqueur in medium bowl until smooth. Gently stir in whipped topping. Spread over crust.
Step 4
SPOON pudding over cream cheese layer.
Step 5
CHILL for 3 hours or until set. Just before serving, garnish with additional whipped topping and candy canes.
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