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Chocolate Squares
4 Review(s)
55 Min
Prep : 15 Min Cook: 40 Min
Satisfy your sweet tooth with our Chocolate Squares. Whip up a batch of these chocolate brownies for dessert, a lunch-box treat or an after-school snack.
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1
4 oz. Baker's Unsweetened Chocolate, chopped
2
3/4 cup butter
3
3 eggs
4
2 cups sugar
5
1 cup flour
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How do I make it ?
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Step 1
Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 minutes or until chocolate is almost melted; stir until chocolate is completely melted. Step 2
Add eggs, 1 at a time, mixing well after each addition. Stir in sugar and flour until well blended; spread into prepared pan. Step 3
Bake 35 to 40 minutes or until toothpick inserted in centre comes out with fudgy crumbs. Cool in pan. Remove dessert from pan using foil handles. Cut into 32 squares to serve. Kraft Kitchen Tips!
Mocha Chocolate Squares
Prepare and cool dessert as directed. (Do not cut into squares.) Beat 1/4 cup cooled brewed Maxwell House Coffee, 2 Tbsp. custard powder, 1/2 cup softened butter and 4 cups icing sugar with electric mixer on medium speed until well blended. Spread over dessert. Melt 2 squares Baker's Semi-Sweet Chocolate as directed on package; drizzle over frosting. Let stand until chocolate is firm. Cut into squares as directed.
Almond Macaroon Squares
Prepare batter and spread into prepared pan as directed. Beat 1 softened pkg. (250g) Philadelphia Cream Cheese, 3/4 cup sugar, 2 eggs and 2 Tbsp. flour in medium bowl with electric mixer on medium speed until well blended. Stir in 1 cup chopped toasted almonds and 2 cups flaked coconut. Spread over batter. Bake as directed.
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