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Chocolate-Strawberry Truffles

Name: Chocolate-Strawberry Truffles
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Yield: 22 servings, 3 truffles (31 g) each
Ingredients: 1 pkg. (225 g) Baker's Semi-Sweet Chocolate; 1 pkg. (85 g) Jell-O Strawberry Jelly Powder; 3 cups thawed Cool Whip Whipped Topping; 1 cup finely chopped pecans

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3 Hr 30 Min

Prep : 15 Min Cook: 3 Hr 15 Min

Made with just three main ingredients, these creamy chocolate truffles can be customized with your favourite coatings. They make gorgeous edible gifts, too!

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22 Servings

Original recipe yields 22 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (225 g) Baker's Semi-Sweet Chocolate

1 pkg. (85 g) Jell-O Strawberry Jelly Powder

3 cups thawed Cool Whip Whipped Topping

1 cup finely chopped pecans

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Step 1

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.

Step 2

Add dry jelly powder; stir 2 min. until completely dissolved. Cool to room temperature. Gently stir in Cool Whip.

Step 3

Refrigerate 2 hours or until mixture is firm enough to handle.

Step 4

Roll chocolate mixture into 66 (1-inch) balls; place on parchment-covered baking sheets. Refrigerate 1 hour. Working with a few balls at a time, roll in nuts until evenly coated.

Kraft Kitchen Tips!

Make it Easy

Use a melon baller to portion the chocolate mixture for each truffle. Truffles do not need to be perfectly round and smooth - a slightly rough appearance is considered typical.

Variation

For variety, coat truffles with one or more of the following: grated Baker's Semi-Sweet Chocolate, unsweetened cocoa powder, toasted flaked coconut, icing sugar or coloured sprinkles.

Note

Truffle mixture softens quickly when rolling, so only remove about 1 doz. truffles from refrigerator at a time. If truffles soften too much to roll, return them to refrigerator to chill until firm.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 4.5 g

23 %

Cholesterol 0 mg

Sodium 15 mg

1 %

Carbohydrate 12 g

Fibre 1 g

Sugars 10 g

Protein 1 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

Servings

22 servings, 3 truffles (31 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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