Balls of chocolate dough are rolled in sugar and baked into fudgy cookies with great homemade flavour.
What do I need ?
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 oz. Baker's Unsweetened Chocolate
1 cup butter
1-1/2 cups sugar, divided
1 tsp. vanilla
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How do I make it ?
Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.
Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets. (If thinner, crisper cookies are desired, flatten balls with bottom of clean glass.)
Bake 8 to 10 min. or until set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Jam-Filled Chocolate Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup finely chopped pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball; fill centre with your favourite Kraft Pure Jam. Bake as directed. Cool completely.
Chocolate-Caramel Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup finely chopped pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 pkg. (269 g) Kraft Caramels and 2 Tbsp. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon evenly into centres of cookies. Drizzle with melted Baker's Semi-Sweet Chocolate. Cool completely.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 30 mg
Sodium 150 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 15 g
Protein 2 g
21 servings, 2 cookies (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.