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Chocolate Truffle Pie

Name: Chocolate Truffle Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings, 1 piece (125 g) each
Ingredients: 1-1/4 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped; 1/2 cup whipping cream; 4 eggs; 1/2 cup sugar; 1/4 cup flour; 1 cup thawed Cool Whip Whipped Topping

50 Review(s)

50 Min

Prep : 10 Min Cook: 40 Min

Rich, delicious and easy to make--whatever sounds best, this pie won't disappoint.

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/4 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped

1/2 cup whipping cream

4 eggs

1/2 cup sugar

1/4 cup flour

1 cup thawed Cool Whip Whipped Topping

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How do I make it ?

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Step 1

Heat oven to 325°F.

Step 2

Microwave chocolate and cream in large microwaveable bowl on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.

Step 3

Add eggs, sugar and flour; beat with whisk until well blended. Pour into 9-inch pie plate sprayed with cooking spray.

Step 4

Bake 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with whipped topping.

Kraft Kitchen Tips!

Size-Wise

Since this is a decadent dessert, remember to keep tabs on portion size.

Make Ahead

Prepare, bake and cool pie as directed. Cover and freeze for up to 1 week. Thaw in refrigerator before serving.

Special Extra

Using wire mesh sifter, sprinkle icing sugar evenly over top of cooled pie.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 9 g

45 %

Cholesterol 75 mg

Sodium 25 mg

1 %

Carbohydrate 26 g

Fibre 2 g

Sugars 21 g

Protein 4 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %

Servings

12 servings, 1 piece (125 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Pies Tarts & Pastries

Eggs

Baker's