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Chocolate Turtle Cheesecake
Chocolate Turtle Cheesecake

Chocolate Turtle Cheesecake

19 Review(s)
Cook Minutes 5 Hr 20 Min
Prep : 15 Min Cook: 5 Hr 5 Min
This recipe mimics the flavour of a favourite candy confection!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups finely chopped toasted pecans
2 Tbsp. non-hydrogenated margarine, melted
3/4 cup plus 2 Tbsp. sugar, divided
32 Kraft Caramels, chopped
3 Tbsp. milk
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3 eggs
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled slightly
1/2 cup pecan halves, toasted
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Step 1
Heat oven to 350°F. Cover bottom of 9-inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 Tbsp. sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min. Spread over crust to within 1 inch of edge; cool.
Step 2
Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
Step 3
Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.
Kraft Kitchen Tips!
Size Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Cooking Know-How
For easy slicing, run a knife under hot water to warm up, then wipe dry before using to cut cheesecake. For best results, clean the knife after each slice.
Make it Extra Special
Cook pecan halves with additional 3 Tbsp. sugar in small nonstick skillet on medium heat until sugar is completely melted and pecans are evenly coated, stirring constantly. Spread into single layer on sheet of parchment paper; cool completely. Sprinkle over cheesecake just before serving.
Calories From Fat
% Daily Value
Fat 32 g
Saturated fat 14 g
70 %
Cholesterol 95 mg
Sodium 280 mg
12 %
Carbohydrate 35 g
Fibre 2 g
Sugars 31 g
Protein 8 g
Vitamin A
15 %
Vitamin C
2 %
10 %
6 %
Makes 16 servings, 1 piece (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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