We’ve given the classic Caesar salad a twist by switching out the romaine lettuce and using chopped cabbage instead. Crumbled bacon and Caesar dressing finish off this Chopped Caesar Slaw salad recipe.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small head cabbage (1 lb./450 g), chopped
6 slices bacon, cooked, crumbled
1/3 cup Kraft Creamy Caesar Dressing
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How do I make it ?
Refrigerate 1 hour.
Kraft Kitchen Tips!
For added colour, prepare using 1/2 lb. each red and green cabbage.
Slaw can be stored in refrigerator up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 220 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.