Heat oil in large saucepan on medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally. Drain meat; return to pan.
Add vegetables, broth and barbecue sauce; stir. Bring to boil; cover. Simmer on medium-low heat 1 hour or until meat is tender.
Serve over rice.
Kraft Kitchen Tips!
Prepare using your favourite Bull's-Eye Barbecue Sauce.
Prepare using a boneless chuck steak.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 490 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 10 g
Protein 26 g
6 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.