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Cinnamon, Apple and Oat Muffins

Name: Cinnamon, Apple and Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings, 1 muffin (85 g) each
Ingredients: 1-1/2 cup large flake rolled oats; 1 cup whole wheat flour; 1/2 cup packed brown sugar; 1 Tbsp. Magic Baking Powder; 2 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 3/4 cup 1% milk; 3/4 cup unsweetened applesauce; 1/3 cup canola oil; 1 tsp. vanilla

89 Review(s)

35 Min

Prep : 15 Min Cook: 20 Min

Looking for a great-tasting good-for-you muffin recipe? Made with unsweetened applesauce, whole wheat flour, large flake oats, ground cinnamon and canola oil, these easy-to-make Cinnamon, Apple and Oat Muffins are sure to fit the bill.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 cup large flake rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1 Tbsp. Magic Baking Powder

2 tsp. ground cinnamon

1/2 tsp. baking soda

1/2 tsp. salt

1 egg

3/4 cup 1% milk

3/4 cup unsweetened applesauce

1/3 cup canola oil

1 tsp. vanilla

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Combine first 7 ingredients in large bowl. Whisk remaining ingredients in medium bowl until blended. Add applesauce mixture to dry ingredients; stir just until moistened.

Step 3

Spoon into 12 muffin pan cups sprayed with cooking spray.

Step 4

Bake 20 min. or until toothpick inserted in centres comes out clean. Cool 5 min. before removing muffins from pan to serve.

Kraft Kitchen Tips!

Make Ahead

These moist muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.

Substitute

Prepare using quick-cooking oats.

Special Extra

Add 1/2 cup chopped walnuts to dry ingredients before stirring in the applesauce mixture.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 1 g

5 %

Cholesterol 15 mg

Sodium 250 mg

10 %

Carbohydrate 26 g

Fibre 2 g

Sugars 11 g

Protein 4 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

8 %

Iron

8 %

Servings

12 servings, 1 muffin (85 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Muffins & Quick Breads