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Cinnamon, Apple and Oat Muffins
Cinnamon, Apple and Oat Muffins

Cinnamon, Apple and Oat Muffins

89 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Looking for a great-tasting good-for-you muffin recipe? Made with unsweetened applesauce, whole wheat flour, large flake oats, ground cinnamon and canola oil, these easy-to-make Cinnamon, Apple and Oat Muffins are sure to fit the bill.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cup large flake rolled oats
1 cup whole wheat flour
1/2 cup packed brown sugar
1 Tbsp. Magic Baking Powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 cup 1% milk
3/4 cup unsweetened applesauce
1/3 cup canola oil
1 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine first 7 ingredients in large bowl. Whisk remaining ingredients in medium bowl until blended. Add applesauce mixture to dry ingredients; stir just until moistened.
Step 3
Spoon into 12 muffin pan cups sprayed with cooking spray.
Step 4
Bake 20 min. or until toothpick inserted in centres comes out clean. Cool 5 min. before removing muffins from pan to serve.
Kraft Kitchen Tips!
Make Ahead
These moist muffins can be baked ahead of time. Cool, then wrap individually in plastic wrap and freeze up to 1 month. Thaw, then reheat in microwave just before serving.
Prepare using quick-cooking oats.
Special Extra
Add 1/2 cup chopped walnuts to dry ingredients before stirring in the applesauce mixture.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 250 mg
10 %
Carbohydrate 26 g
Fibre 2 g
Sugars 11 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
8 %
8 %
12 servings, 1 muffin (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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