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Citrus, Bacon & Pecan Salad
5 Review(s)
10 Min
Prep : 10 Min
When you're in a hurry, this special salad - using pre-washed salad greens - does the trick.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 bag (300 g) mixed salad greens
2
2 cans (10 oz/284 mL each) mandarin oranges, drained
3
1/2 cup Oscar Mayer Real Bacon Bits
4
1 cup thinly sliced red onions
5
1/2 cup pecan halves
6
1/3 cup Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Mix salad greens, orange segments, bacon bits, onions and pecans in large bowl. Step 2
Add dressing; toss lightly. Kraft Kitchen Tips!
Substitute
Substitute 10 cups torn mixed salad greens for 1 bag (10 oz.) salad greens.
Substitute
Substitute 8 slices bacon, crisply cooked and crumbled for the bacon bits.
Special Extra
Toast pecans to add crunch and intensify their flavour.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 440 mg
18 %
Carbohydrate 11 g
Fibre 3 g
Sugars 7 g
Protein 6 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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