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Citrus-Chicken Salad Pita Pockets
10 Review(s)
Healthy Living
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
A creamy chicken salad with mandarin oranges and toasted nuts fills lettuce-lined whole wheat pitas for perfect lunchtime sandwiches.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups cooked chicken strips
2
1 can (10 fl oz/284 mL) mandarin oranges, drained
3
1/3 cup slivered almonds, toasted
4
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
5
2 Tbsp. chopped fresh parsley
6
4 whole wheat pita breads, cut in half
7
8 lettuce leaves
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How do I make it ?
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Step 1
Combine chicken, oranges and nuts in large bowl. Add dressing and parsley; mix lightly. Step 2
Refrigerate 1 hour. Step 3
Fill pita halves with lettuce and chicken mixture just before serving. Kraft Kitchen Tips!
How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 30 mg
Sodium 310 mg
13 %
Carbohydrate 26 g
Fibre 3 g
Sugars 4 g
Protein 17 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
4 %
Iron
15 %
Servings
8 servings, 1 stuffed pita half (138 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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