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Citrus Poppyseed Cheesecake
Citrus Poppyseed Cheesecake

Citrus Poppyseed Cheesecake

14 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 20 Min Cook: 3 Hr 50 Min
Fresh spring flavours in a creamy cheesecake.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, melted
3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
3 eggs
3 Tbsp. poppy seed
grated peel and juice from 1 medium lemon
grated peel and juice from 1 medium lime
1/2 cup thawed Cool Whip Whipped Topping
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Step 1
Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springrform pan). Combine graham crumbs and butter; press firmly onto bottom of pan.
Step 2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Stir in poppy seed, lemon and lime peel and 2 Tbsp. each of the lemon and lime juice. Discard any remaining juice.
Step 3
Bake 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Garnish with additional lemon and lime slices, if desired. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
Size Wise
Save 55 calories, 6 g fat and 3 g saturated fat by using Philadelphia Light Cream Cheese product, Cool Whip Light Topping and low-trans margarine.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 seconds or until slightly softened.
Cooking Know-How
Make sure the cream cheese and sugar are completely blended, free of lumps and smooth, before blending in remaining ingredients.
Cooking Know-How
Avoid overbaking! Check for doneness at the minimum baking time. When done, the edge should be slightly puffed. The centre area should be about the size of a silver dollar and should still appear soft and moist.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 13 g
65 %
Cholesterol 110 mg
Sodium 400 mg
17 %
Carbohydrate 28 g
Fibre 1 g
Sugars 0 g
Protein 6 g
Vitamin A
15 %
Vitamin C
6 %
20 %
6 %
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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