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Classic Cheddar Rarebit
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15 Min
Prep : 10 Min Cook: 5 Min
Our Classic Cheddar Rarebit, served with toasted bread, makes a delicious lunch for six. The warm, cheesy sauce made with cheddar cheese, beer and seasonings, is made in the microwave in minutes.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups shredded Cracker Barrel Old Cheddar Cheese
2
1 tsp. corn starch
3
1/2 tsp. dry mustard
4
1/2 cup beer
5
1 tsp. LEA & PERRINS Worcestershire Sauce
6
freshly ground black pepper to taste
7
1 egg yolk
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How do I make it ?
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Step 1
MIX cheese, corn starch and mustard in a large mixing bowl. Step 2
MICROWAVE beer, and seasonings in a large microwaveable glass bowl and cook on HIGH for 1 minute. Step 3
WHISK in the cheese mixture and microwave 1 minute. Stir and cook 1 more minute. Step 4
BEAT in egg yolk and microwave 1 minute, stirring at 30 seconds. Serve with toast. Add To Shopping List
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