Serve 'em cheeseburgers with all the fixin's they like—along with a custom-made condiment made with Thousand Island dressing and MIRACLE WHIP.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
4 Kraft Singles Cheese Slices
2 Tbsp. Miracle Whip Original Spread
2 Tbsp. Kraft Thousand Island Dressing
4 kaiser buns, split, toasted
4 dill pickle slices
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F). Top with Kraft Singles; grill 1 min. or until melted.
Mix Miracle Whip and dressing until blended; spread onto cut sides of buns. Fill with cheeseburgers and remaining ingredients.
Kraft Kitchen Tips!
Use Your Stove
Cook meat patties in large skillet on medium heat 4 to 5 min. on each side or until done (160°F). Top with Kraft Singles; cover. Cook 1 min. or until melted. Continue as directed.
Prepare using hamburger buns.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 880 mg
Carbohydrate 37 g
Fibre 2 g
Sugars 6 g
Protein 35 g
4 servings, 1 sandwich (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.