Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb./450 g)
1/2 cup A1 Original Steak Sauce
1/2 cup lime juice
1 tomato, chopped
1 small onion, finely chopped
1 canned chipotle pepper in adobo sauce, chopped
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. each ground coriander and ground cumin
1/8 tsp. ground cinnamon
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How do I make it ?
Score steak on both sides with shallow cross-cuts; place in shallow dish. Combine remaining ingredients. Pour 1/4 cup steak sauce mixture over steak; turn steak to evenly coat both sides with steak sauce mixture. Refrigerate 30 min. to marinate.
Heat barbecue to medium heat. Remove steak from marinade; discard marinade.
Grill steak 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Kraft Kitchen Tips!
To test for doneness in cooked steaks, use the touch test. A steak that is rare will feel soft and juicy when touched; medium is slightly firmer but still spongy while well done is firm throughout.
Prepare using a beef skirt steak. Grill 10 to 13 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Substitute orange juice for the lime juice.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 310 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 30 g
4 servings, 1/4 recipe (162 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.