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28 Servings
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup white wine vinegar
2
2 Tbsp. Heinz Dijon Mustard
3
1 Tbsp. honey
4
4 cloves garlic, minced
5
1/4 tsp. white pepper
6
1-1/4 cups olive oil
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How do I make it ?
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Step 1
Blend all ingredients except oil in blender until smooth. Step 2
Add oil; blend well. Kraft Kitchen Tips!
Make Ahead
This flavourful vinaigrette can be prepared ahead of time. Refrigerate up to 5 days. Whisk well before using as desired.
Substitute
Prepare using balsamic vinegar.
Serving Suggestion
Use as a dressing for your favourite mixed green salad or potato salad.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 20 mg
1 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
28 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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