Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. mini, whole, unpeeled new potatoes
1 cup green beans, blanched and cut into 1 inch (2.5 cm) pieces
1-2 celery stalks, diagonally sliced
1/2 cup Kraft Classic Herb Dressing