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Classic Key Lime Pie
Classic Key Lime Pie

Classic Key Lime Pie

13 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
We call this key lime pie a classic, but you'll call it delicious. A creamy filling flavoured with fresh lime juice and zest is baked in a coconut-graham crumb crust for an easy, luscious key lime pie.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/3 cups graham crumbs
1/4 cup brown sugar
2 Tbsp. finely chopped crystallized ginger (optional)
1/4 cup coconut
1/3 cup butter or margarine, melted
3 eggs
1 can (300mL) sweetened condensed milk
1/2 cup fresh lime juice, about 4 limes
1 tsp. grated lime rind
2 cups Cool Whip Whipped Topping
coconut and sliced limes (optional)
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Step 1
CRUST: Combine graham crumbs with sugar, ginger, coconut and butter. Reserve 2 Tbsp (30mL) crumbs. Press remaining crumbs evenly over bottom and sides of 9" (1L/23cm) pie plate. Bake at 350°F (180°C) for 8 minutes. Cool.
Step 2
FILLING: In a large bowl, beat egg yolks with milk, lime juice and rind. In a separate bowl, beat egg whites until stiff, but not dry and gently fold into the yolk mixture. Pour into crust and bake at 350°F (180°C) for 25 minutes.
Step 3
GARNISH with whipped topping, coconut, lime slices and zest.
Kraft Kitchen Tips!
Pie may be made into individual portions.
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