Classic cheesecake is a dessert that has stood the test of time. Our Classic PHILADELPHIA Cheesecake Recipe has 3 simple steps and can be dressed up with your favourite topping.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
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How do I make it ?
Heat oven to 325ºF.
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 1 hour 10 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kraft Kitchen Tips!
How to Test For Doneness
Gently shake the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack upon cooling.
Slice 2 cups fresh strawberries; arrange on top of chilled cheesecake. Brush with 2 Tbsp. melted strawberry jelly. (Note: Nutrition Information does not include strawberries.)
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 30 g
Saturated fat 18 g
Cholesterol 155 mg
Sodium 420 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 19 g
Protein 9 g
Makes 16 servings, 1 piece (118 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.