Our Classic Rice Pudding has a secret ingredient. You'll have to try it to believe it, but this rice pudding takes only 10 minutes of prep and is sure to become your family's new favourite rice pudding recipe.

How do I make it ?

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Step 1

MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.

Step 2

COOK and stir over medium heat until mixture boils. Remove from heat.

Step 3

STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.

Kraft Kitchen Tips!

TIP

Try using different add-ins like raisins or other dried fruits for tasty variations.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 43 g

Fibre 0 g

Sugars 0 g

Protein 6 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

20 %

Iron

0 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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