These coconut treats are a KRAFT KITCHENS favourite. One bite of the toasted flakes, creamy white chocolate chunks and crunchy almonds and you'll know why.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup canned sweetened condensed milk
2-2/3 cups sweetened flaked coconut
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate, chopped
40 whole almonds (about 1/3 cup)
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How do I make it ?
Heat oven to 300°F.
Whisk egg and milk in medium bowl until blended. Stir in coconut and chocolate. Let stand 5 min.
Drop coconut mixture into 40 mounds on parchment-covered baking sheets, using heaping teaspoonful coconut mixture for each mound. Press nut into centre of each mound.
Bake 18 to 20 min. or until golden brown. Immediately remove kisses from baking sheets to wire racks. Cool completely.
Kraft Kitchen Tips!
Substitute pecan halves for the whole almonds.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 7 g
Cholesterol 10 mg
Sodium 15 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 7 g
Protein 2 g
20 servings, 2 kisses (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.