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Coconut-Caramel Rice Pudding
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5 Hr
Prep : 1 Hr Cook: 4 Hr
The secret to this delish rice pudding's intense caramel flavour? A package of KRAFT Caramels stirred into the warm pudding. You're welcome.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 cups milk
2
3 cups cooked long-grain white rice, cooled
3
1 pkg. (269 g) Kraft Caramels
4
1/2 cup sweetened flaked coconut
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How do I make it ?
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Step 1
Bring milk to boil in large saucepan. Reduce heat to medium-low. Gradually stir in rice. Step 2
Add caramels, in small batches; cook and stir 5 to 7 min. or until caramels are completely melted and mixture is well blended before adding the next batch of caramels. After all caramels are added, cook pudding until thickened, stirring constantly. Remove from heat. Step 3
Stir in coconut. Pour into serving bowl; cool completely. Step 4
Refrigerate 3 hours or until chilled. Kraft Kitchen Tips!
Special Extra
Sprinkle with ground cinnamon before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 90 mg
4 %
Carbohydrate 27 g
Fibre 0 g
Sugars 17 g
Protein 5 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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