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Coconut Cheesecake Squares with Caramel Topping
1 Review(s)
5 Hr
Prep : 30 Min Cook: 4 Hr 30 Min
Our coconut cheesecake squares are creamy and delicious. With their graham crumb crust and drizzle of warm caramel topping, these coconut cheesecake squares are sure to be requested again…and again!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups graham crumbs
2
1/3 cup butter, melted
3
1 cup sugar, divided
4
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
5
1 tsp. vanilla
6
3 eggs
7
1-1/2 cups sweetened flaked coconut, toasted, divided
8
3/4 cup caramel ice cream topping
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Step 3
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1 cup coconut; pour over crust. Sprinkle with remaining coconut. Step 4
Bake 30 min. or until centre is almost set. Cool. Refrigerate 3 hours. Step 5
Cut cheesecake into 24 squares just before serving. Spoon caramel topping into small heavy-duty resealable plastic bag. Microwave on HIGH 40 sec. to 1 min. or just until topping is slightly softened. Cut small piece off one bottom corner of bag; use to squeeze topping over cheesecake squares. Kraft Kitchen Tips!
How to Easily Remove Squares from Pan
Line pan with foil, with ends of foil extending over sides of pan, before pressing crumb mixture onto bottom of pan. Pour cream cheese batter over crust and continue as directed. When ready to serve, use foil handles to remove chilled cheesecake from pan; cut into squares, then continue as directed.
How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until slightly softened.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 260 mg
11 %
Carbohydrate 26 g
Fibre 1 g
Sugars 19 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
24 servings, 1 square (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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