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Coconut Pound Cake
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1 Hr 40 Min
Prep : 10 Min Cook: 1 Hr 30 Min
Create a Coconut Pound Cake with only 10 minutes of prep time! Made with cream cheese and more, this may be the most scrumptious Coconut Pound Cake ever.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1-1/4 cups butter, softened
3
3 cups sugar
4
3/4 cup sweetened flaked coconut
5
1/2 cup cream of coconut
6
2 tsp. coconut extract
7
6 eggs
8
3 cups cake flour
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How do I make it ?
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Step 1
Heat oven to 325°F. Step 2
Beat cream cheese and butter in large bowl with mixer until blended. Add sugar; beat until light and fluffy. Add flaked coconut, cream of coconut and coconut extract; mix well. Add eggs, 1 at a time, mixing well after each addition. Gradually add flour, beating on low speed after each addition until well blended. Step 3
Pour into greased and floured 3-L fluted tube pan or 10-inch tube pan. Step 4
Bake 1-1/2 hours or until toothpick inserted near centre comes out clean. Cool cake 15 min. Remove from pan to wire rack; cool completely. Kraft Kitchen Tips!
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portion size.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 130 mg
5 %
Carbohydrate 44 g
Fibre 1 g
Sugars 30 g
Protein 4 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
24 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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