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Collard Greens

Name: Collard Greens
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings, 1/2 cup (125 mL) each
Ingredients: 3 lb. (1.4 kg) fresh collard greens; 6 slices bacon, cut into 1-inch pieces; 1 onion, chopped; 1/2 cup chopped red peppers; 2 cloves garlic, minced; 1-3/4 cups 25%-less-sodium chicken broth; 1 Tbsp. Heinz Apple Cider Vinegar

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1 Hr 30 Min

Prep : 30 Min Cook: 1 Hr

Bring down-home cooking into your home with these easy-to-make Collard Greens. Combine the flavours of onions, red peppers, bacon and garlic for this classic collard-green side dish.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 lb. (1.4 kg) fresh collard greens

6 slices bacon, cut into 1-inch pieces

1 onion, chopped

1/2 cup chopped red peppers

2 cloves garlic, minced

1-3/4 cups 25%-less-sodium chicken broth

1 Tbsp. Heinz Apple Cider Vinegar

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Step 1

Wash collard greens to remove all grit. Remove and discard hard stems. Place greens in bunches, then roll up; cut crosswise into strips.

Step 2

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Step 3

Add onions, peppers and garlic to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in broth and vinegar. Add collard greens; mix lightly. Bring to boil, stirring occasionally; simmer on medium-low heat 45 min. to 1 hour or until collard greens are tender. Remove from heat. Stir in bacon.

Kraft Kitchen Tips!

How to Wash the Collard Greens

Place collard greens in kitchen sink. Add enough water to completely cover greens. Swish greens gently until all grit is removed.

Special Extra

Sprinkle with 1/4 cup chopped toasted almonds before serving.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 3.5 g

Saturated fat 1 g

5 %

Cholesterol 5 mg

Sodium 260 mg

11 %

Carbohydrate 12 g

Fibre 7 g

Sugars 2 g

Protein 8 g

Vitamin A

90 %

Vitamin C

120 %

Calcium

40 %

Iron

8 %

Servings

8 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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