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Confetti Fudge
Confetti Fudge

Confetti Fudge

10 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
As if fudge weren't fun enough on its own, coloured sprinkles give our Confetti Fudge even more festive appeal! Perfect for gift-giving, this decadent white chocolate fudge is the perfect Christmas treat.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's White Chocolate
6 Tbsp. butter
1/3 cup water
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 cups icing sugar
6 Tbsp. multi-coloured sprinkles, divided
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add dry pudding mix; stir with whisk 2 min.
Step 2
Add sugar, 1 cup at a time, stirring after each addition until blended. Stir in 1/4 cup sprinkles. Press onto bottom of prepared pan; top with remaining sprinkles.
Step 3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Kraft Kitchen Tips!
Storage Know-How
Store cut-up fudge between sheets of parchment or waxed paper in airtight container in refrigerator up to 2 weeks.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 85 mg
4 %
Carbohydrate 24 g
Fibre 0 g
Sugars 23 g
Protein 0 g
Vitamin A
2 %
Vitamin C
0 %
2 %
0 %
24 servings, 1 piece (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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