Enjoy the flavour of fresh raspberries all year with our recipe for raspberry jam. Try making your own homemade jam - you'll impress even yourself with the delicious results!
What do I need ?
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups prepared raspberries (buy about 8 cups raspberries)
1 box Certo Light Pectin Crystals
4-1/2 cups granulated sugar, divided
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How do I make it ?
Crush raspberries, one layer at a time. Sieve half the pulp to remove seeds, if desired. Measure exactly 6 cups prepared raspberries into large saucepan. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.
Bring to boil on high heat. Stir in remaining sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
Use firm ripe fruit or unsweetened frozen fruit that has been thawed in the refrigerator. Using over-ripe fruit, or adding extra fruit, will affect the set. Measure any juices with the fruit.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.