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Cooked No-Sugar Berry Spread

Name: Cooked No-Sugar Berry Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups prepared blueberries or Saskatoon berries (buy about 4 cups blueberries); 1 cup prepared strawberries (buy about 2 cups strawberries); 4-1/2 tsp. lemon juice; 1 box Certo Pectin Crystals; 10 pkt. low-calorie sweetener

2 Review(s)

35 Min

Prep : 15 Min Cook: 20 Min

This double-berry jam is easy and delicious. Switch up the blueberries with Saskatoon berries for another version on this classic summertime jam.

What do I need ?

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2 cups prepared blueberries or Saskatoon berries (buy about 4 cups blueberries)

1 cup prepared strawberries (buy about 2 cups strawberries)

4-1/2 tsp. lemon juice

1 box Certo Pectin Crystals

10 pkt. low-calorie sweetener

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How do I make it ?

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Step 1

Crush blueberries throughly, one layer at a time. (Or place blueberries in food processor; cover. Process until finely chopped, using pulsing action.) Repeat with strawberries. Measure exactly 2 cups prepared blueberries and 1 cup prepared strawberries into large saucepan. Stir in lemon juice and pectin crystals.

Step 2

Bring to full rolling boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in sweetener. Stir and skim foam for 5 min. to prevent fruit from floating to top.

Step 3

Pour immediately into warm sterilized jars, filling up to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Store in refrigerator for up to 1 week. For longer storage, store in freezer.

Kraft Kitchen Tips!

Variation Cooking Know-How

This recipe makes a soft-set spread.

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