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Cooked Strawberry Jelly - CERTO Crystals
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24 Hr 45 Min
Prep : 45 Min Cook: 24 Hr
Prepare this easy-to-make strawberry jelly with our CERTO Crystals, sugar and summer-fresh strawberries.
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96 Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3-1/2 cups prepared juice (buy about 10 cups strawberries)
2
1 box Certo Pectin Crystals
3
5 cups granulated sugar
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How do I make it ?
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Step 1
Hull and crush strawberries, one layer at a time. Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 3-1/2 cups prepared juice into large saucepan. Stir in pectin. Step 2
Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. Step 3
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Kraft Kitchen Tips!
Food Facts
Cooked jellies can be stored unopened on the shelf for up to 1 year. After opening, refrigerate and use within 3 weeks.
If You Don't Have a Jelly Bag
If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 11 g
Fibre 0 g
Sugars 11 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
0 %
Iron
0 %
Servings
6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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