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Cookies & Cream Freeze
Cookies & Cream Freeze

Cookies & Cream Freeze

24 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
It looks and tastes like a store-bought ice cream cake, but this spectacular homemade dessert won't melt into a puddle on a hot day.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
14 Oreo Cookies, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
2 cups thawed Cool Whip Whipped Topping
4 oz. Baker's Semi-Sweet Chocolate, melted, cooled slightly
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Step 1
Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Place 8 cookies on bottom of pan. Crumble remaining cookies.
Step 2
Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in Cool Whip. Spoon about 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.
Step 3
Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; gently press into cream cheese mixture with back of spoon. Cover with Cool Whip mixture. Freeze 3 hours or until firm.
Step 4
Remove dessert from freezer about 10 min. before serving; invert onto plate. Remove foil. Let dessert stand at room temperature to soften slightly before cutting to serve.
Kraft Kitchen Tips!
Special Extra
For a simple, yet elegant, presentation drizzle dessert plates with additional melted Baker's Semi-Sweet Chocolate before topping with servings of dessert.
Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
How to Easily Line Pan with Foil
Place foil over inverted pan, leaving about 3 inches of foil extending over both short sides of pan. Crease at corners to ensure a wrinkle-free foil liner. Remove foil; turn pan over and slip liner into pan.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 10 g
50 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Carbohydrate 23 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
2 %
6 %
Makes 12 servings, 1 piece (63 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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