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3 cups blueberries, divided
1/2 of a medium red onion, finely chopped
1/2 of a medium red pepper, finely chopped
1/4 cup Kraft Raspberry Vinaigrette Dressing
2 Tbsp. chopped fresh mint leaves
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How do I make it ?
Chop 2 cups of the blueberries; place in medium bowl. Add remaining 1 cup whole blueberries and remaining ingredients; mix well. Cover.
Let stand at room temperature 1 hour.
Serve as a topping for cooked meat or as a dip. Refrigerate any remaining salsa.
Kraft Kitchen Tips!
Variation - Cool, Sweet and Spicy Salsa
For a spicy kick, add a few dashes of hot pepper sauce or 1 chopped jalapeno with the remaining ingredients.
Great As a Side
This is great to cool down the heat from eating a spicy dish or as an accompaniment to your favourite grilled meat.
Calories From Fat
% Daily Value
Fat 0.3 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 2.8 g
Fibre 0.5 g
Sugars 0 g
Protein 0.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.