Layers of graham wafers and creamy pineapple filling are topped with a dreamy whipped topping in this no-bake make-ahead dessert recipe. Just follow the 3 simple steps in this Cool & Creamy Pineapple Squares recipe and you'll be on your way to dessert heaven.
What do I need ?
Original recipe yields 12 Servings
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Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Stir in pineapple and yogurt; spoon over wafers. Top evenly with whipped topping; cover.
Refrigerate at least 3 hours or overnight. Store any leftover dessert in refrigerator.
Kraft Kitchen Tips!
Pina Colada Squares
Prepare as directed. Sprinkle with 1/4 cup toasted shredded coconut just before serving.
Substitute 1 can (398 mL/14 fl oz) pineapple tidbits in juice, well drained, for the chopped fresh pineapple.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 180 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 7 g
Protein 2 g
12 servings, one piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.