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COOL 'N EASY Orange Refrigerator Pie
COOL 'N EASY Orange Refrigerator Pie

COOL 'N EASY Orange Refrigerator Pie

4 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 10 Min Cook: 4 Hr 20 Min
Want cool and easy—and creamy and luscious, too? This no-bake refrigerator pie fits the bill with its blend of COOL WHIP and orange JELL-O.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
ice cubes
1/2 cup cold water
3 cups thawed Cool Whip Whipped Topping
2 tsp. orange zest
1 ready-to-use graham cracker crumb crust (9 inch)
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How do I make it ?
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Step 1
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
Step 2
Spoon into crust.
Step 3
Refrigerate 4 hours or until firm.
Kraft Kitchen Tips!
How to Stir COOL WHIP into Jelly
Spoon Cool Whip into slightly thickened jelly, using the amount of Cool Whip specified in the recipe. Gently stir the Cool Whip into the jelly until all the Cool Whip has been incorporated and mixture is a uniform pastel colour. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 20 g
Fibre 0 g
Sugars 13 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
0 %
2 %
12 servings, 1 piece (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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