Fresh fruit tastes even better when it’s dipped into this easy, refreshing blend of raspberry yogurt and whipped topping.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup raspberry low fat yogurt
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
Mix ingredients until blended.
Kraft Kitchen Tips!
Prepare using your favourite flavour of low fat yogurt.
Serve with cut-up fresh fruit.
This oh-so-easy dip can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 4 g
Protein 1 g
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.