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3 cups rotini pasta, uncooked
1/2 lb. fresh green beans, trimmed, cooked
1 medium tomato, cut into wedges
1 medium red onion, cut into thin slices
1 cup halved pitted black olives
1 can (170 g) solid white tuna, drained, separated into large chunks
1/2 cup Kraft Zesty Italian Dressing
2 hard-cooked eggs, each cut into 6 wedges
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How do I make it ?
Cook pasta as directed on package; drain. Rinse with cold water. Place in large bowl.
Add all remaining ingredients except the dressing and eggs; mix lightly. Add dressing; toss to coat.
Top with the eggs. Serve immediately. Or, cover and refrigerate until ready to serve.
Kraft Kitchen Tips!
To Jazz it Up
Substitute 250 g thinly sliced seared fresh tuna for the canned tuna. Or add chopped, drained marinated artichokes, cheese cubes or chopped fresh basil to the salad.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 1.7 g
Cholesterol 71 mg
Sodium 663 mg
Carbohydrate 29.4 g
Fibre 3.6 g
Sugars 0 g
Protein 12.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.